Valdhuber - sauvignon 0.75L-

Sauvignon

Paradni konj med našimi suhimi vini

Čudovita jesen je prispevala le najlepše lastnosti temu vinu. Cvetica je srednje poudarjena, pestra, pove, da je bilo grozdje precej zrelo ob trgatvi, saj poleg klasičnih zelenih not najdemo tudi zrele, sočne rumene sadeže. V ustih suh, zrel,polnega telesa Dolg pookus. Odličen sauvignon, ki je lahko aperitivno vino ali pa spremljava k hrani.

Letnik: 2019; Alkohol: 12,5 %vol; ostanek sladkorja 1,7 g/l; skupna kislina: 6,97 g/l

Valdhuber - laski rizling 0.75L-

Welschriesling

Vintage: 2017; Alcohol; 12 %vol; Residual Sugar: 1,3 g/l, Total Acidity: 5,9 g/l

Valdhuber - renski rizling 0.75L-

Rhine Riesling

Vintage: 2017; Alcohol; 12,5 %vol; Residual Sugar: 5 g/l, Total Acidity: 6,4 g/l

Valdhuber - beli pinot 0.75L-

Pinot Blanc

Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 1,5 g/l, Total Acidity: 6,2 g/l

Valdhuber - rumeni muskat 0.75L-

Yellow Muscat

dry

Vintage: 2018; Alcohol; 12,00 %vol; Residual Sugar: 3,9 g/l, Total Acidity: 5,9 g/l

Yellow Muscat

half-sweet

Vintage: 2018; Alcohol; 11,50 %vol; Residual Sugar: 19,3 g/l, Total Acidity: 5,6 g/l

Valdhuber - traminec 0.75L-

Traminer

Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 2,8 g/l, Total Acidity: 4,5 g/l

Chardonnay

Vintage: 2017; Alcohol; 12,0 %vol; Residual Sugar: 9,8 g/l, Total Acidity: 5,6 g/l

Valdhuber - moje vino 0.75L-

Moje vino - Grauburgunder

Our wine of the year

Vintage: 2015; Alcohol; 13 %vol; Residual Sugar: 1,9 g/l, Total Acidity: 4,5 g/l

Modri
+
Modra

Vintage: 2016; Alcohol: 12,5 %vol; Residual Sugar: 2,9 g/l, Total Acidity: 5,7 g/l

Rosé Champagne

Vintage: 2016; Alcohol: 11,5 %vol; Residual Sugar: 6 g/l, Total Acidity: 7,9 g/l

SAUVIGNON

Vintage: 2018; Alcohol: 12,5 %vol; Residual Sugar: 4 g/l; Total acidity: 5,03 g/l

WELSCHRIESLING

Vintage: 2017; Alcohol; 12 %vol; Residual Sugar: 1,3 g/l, Total Acidity: 5,9 g/l

RHINE RIESLING

Vintage: 2017; Alcohol; 12,5 %vol; Residual Sugar: 5 g/l, Total Acidity: 6,4 g/l

PINOT BLANC

Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 1,5 g/l, Total Acidity: 6,2 g/l

YELLOW MUSCAT

dry

Vintage: 2018; Alcohol; 12,00 %vol; Residual Sugar: 3,9 g/l, Total Acidity: 5,9 g/l

YELLOW MUSCAT

half-sweet

Vintage: 2018; Alcohol; 11,50 %vol; Residual Sugar: 19,3 g/l, Total Acidity: 5,6 g/l

TRAMINER

Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 2,8 g/l, Total Acidity: 4,5 g/l

CHARDONNAY

Vintage: 2017; Alcohol; 12,0 %vol; Residual Sugar: 9,8 g/l, Total Acidity: 5,6 g/l

MOJE VINO – GRAUBURGUNDER

Vintage: 2015; Alcohol; 13 %vol; Residual Sugar: 1,9 g/l, Total Acidity: 4,5 g/l

MODRI + MODRA

Vintage: 2016; Alcohol: 12,5 %vol; Residual Sugar: 2,9 g/l, Total Acidity: 5,7 g/l

ROSÉ CHAMPAGNE

Vintage: 2016; Alcohol: 11,5 %vol; Residual Sugar: 6 g/l, Total Acidity: 7,9 g/l