SAUVIGNON
Vintage: 2018; Alcohol: 12,5 %vol; Residual Sugar: 4 g/l; Total acidity: 5,03 g/l
WELSCHRIESLING
Vintage: 2017; Alcohol; 12 %vol; Residual Sugar: 1,3 g/l, Total Acidity: 5,9 g/l
RHINE RIESLING
Vintage: 2017; Alcohol; 12,5 %vol; Residual Sugar: 5 g/l, Total Acidity: 6,4 g/l
PINOT BLANC
Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 1,5 g/l, Total Acidity: 6,2 g/l
YELLOW MUSCAT
dry
Vintage: 2018; Alcohol; 12,00 %vol; Residual Sugar: 3,9 g/l, Total Acidity: 5,9 g/l
YELLOW MUSCAT
half-sweet
Vintage: 2018; Alcohol; 11,50 %vol; Residual Sugar: 19,3 g/l, Total Acidity: 5,6 g/l
TRAMINER
Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 2,8 g/l, Total Acidity: 4,5 g/l
CHARDONNAY
Vintage: 2017; Alcohol; 12,0 %vol; Residual Sugar: 9,8 g/l, Total Acidity: 5,6 g/l
MOJE VINO – GRAUBURGUNDER
Vintage: 2015; Alcohol; 13 %vol; Residual Sugar: 1,9 g/l, Total Acidity: 4,5 g/l
MODRI + MODRA
Vintage: 2016; Alcohol: 12,5 %vol; Residual Sugar: 2,9 g/l, Total Acidity: 5,7 g/l
ROSÉ CHAMPAGNE
Vintage: 2016; Alcohol: 11,5 %vol; Residual Sugar: 6 g/l, Total Acidity: 7,9 g/l