Valdhuber - sauvignon 0.75L-

Sauvignon

Vintage: 2018; Alcohol: 12,5 %vol; Residual Sugar: 4 g/l; Total acidity: 5,03 g/l

Valdhuber - laski rizling 0.75L-

Welschriesling

Vintage: 2017; Alcohol; 12 %vol; Residual Sugar: 1,3 g/l, Total Acidity: 5,9 g/l

Valdhuber - renski rizling 0.75L-

Rhine Riesling

Vintage: 2017; Alcohol; 12,5 %vol; Residual Sugar: 5 g/l, Total Acidity: 6,4 g/l

Valdhuber - beli pinot 0.75L-

Pinot Blanc

Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 1,5 g/l, Total Acidity: 6,2 g/l

Valdhuber - rumeni muskat 0.75L-

Yellow Muscat

dry

Vintage: 2018; Alcohol; 12,00 %vol; Residual Sugar: 3,9 g/l, Total Acidity: 5,9 g/l

Yellow Muscat

half-sweet

Vintage: 2018; Alcohol; 11,50 %vol; Residual Sugar: 19,3 g/l, Total Acidity: 5,6 g/l

Valdhuber - traminec 0.75L-

Traminer

Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 2,8 g/l, Total Acidity: 4,5 g/l

Chardonnay

Vintage: 2017; Alcohol; 12,0 %vol; Residual Sugar: 9,8 g/l, Total Acidity: 5,6 g/l

Valdhuber - moje vino 0.75L-

Moje vino - Grauburgunder

Our wine of the year

Vintage: 2015; Alcohol; 13 %vol; Residual Sugar: 1,9 g/l, Total Acidity: 4,5 g/l

Modri
+
Modra

Vintage: 2016; Alcohol: 12,5 %vol; Residual Sugar: 2,9 g/l, Total Acidity: 5,7 g/l

Rosé Champagne

Vintage: 2016; Alcohol: 11,5 %vol; Residual Sugar: 6 g/l, Total Acidity: 7,9 g/l

SAUVIGNON

Vintage: 2018; Alcohol: 12,5 %vol; Residual Sugar: 4 g/l; Total acidity: 5,03 g/l

WELSCHRIESLING

Vintage: 2017; Alcohol; 12 %vol; Residual Sugar: 1,3 g/l, Total Acidity: 5,9 g/l

RHINE RIESLING

Vintage: 2017; Alcohol; 12,5 %vol; Residual Sugar: 5 g/l, Total Acidity: 6,4 g/l

PINOT BLANC

Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 1,5 g/l, Total Acidity: 6,2 g/l

YELLOW MUSCAT

dry

Vintage: 2018; Alcohol; 12,00 %vol; Residual Sugar: 3,9 g/l, Total Acidity: 5,9 g/l

YELLOW MUSCAT

half-sweet

Vintage: 2018; Alcohol; 11,50 %vol; Residual Sugar: 19,3 g/l, Total Acidity: 5,6 g/l

TRAMINER

Vintage: 2017; Alcohol; 13 %vol; Residual Sugar: 2,8 g/l, Total Acidity: 4,5 g/l

CHARDONNAY

Vintage: 2017; Alcohol; 12,0 %vol; Residual Sugar: 9,8 g/l, Total Acidity: 5,6 g/l

MOJE VINO – GRAUBURGUNDER

Vintage: 2015; Alcohol; 13 %vol; Residual Sugar: 1,9 g/l, Total Acidity: 4,5 g/l

MODRI + MODRA

Vintage: 2016; Alcohol: 12,5 %vol; Residual Sugar: 2,9 g/l, Total Acidity: 5,7 g/l

ROSÉ CHAMPAGNE

Vintage: 2016; Alcohol: 11,5 %vol; Residual Sugar: 6 g/l, Total Acidity: 7,9 g/l